Grilled Pound Cake With Peaches
3 tablespoons butter, softened
6 slices pound cake (about 1 inch thick)
3 firm-ripe peaches, halved and pitted
Vanilla ice cream
Prepare a grill for medium heat, ensuring the grates are very clean.
Spread butter over both sides of each cake slice. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown.
Grill peaches, cut sides down, until softened slightly and caramelized, 4 to 5 minutes, turning occasionally.
Serve each slice of pound cake with half a peach; top with a scoop of vanilla ice cream and a drizzle of caramel sauce.