Eat Right with Rouses
Honey Lemon Balsamic Vinaigrette Slaw
Ingredients
1 fresh lemon, juiced
5 tablespoons Rouses Olive Oil
3 teaspoons Rouses honey
1 tablespoons Rouses balsamic vinegar
3 cups cabbage slaw mix
¼ teaspoon black pepper
Directions
In a small mixing bowl, combine lemon juice, olive oil, honey, balsamic vinegar. Mix well. Toss cabbage slaw with vinaigrette and top with black pepper.
Nutrition: per 4 ounce portion
131 calories, 11 g total fat, 1.5 g saturated fat, 9 g carbs, 6.6 mg sodium
