Eat Right with Rouses

Honey Lemon Balsamic Vinaigrette Slaw


1 fresh lemon, juiced

5 tablespoons Rouses Olive Oil

3 teaspoons Rouses honey

1 tablespoons Rouses balsamic vinegar

3 cups cabbage slaw mix

¼ teaspoon black pepper


In a small mixing bowl, combine lemon juice, olive oil, honey, balsamic vinegar. Mix well. Toss cabbage slaw with vinaigrette and top with black pepper.

Nutrition: per 4 ounce portion

131 calories, 11 g total fat, 1.5 g saturated fat, 9 g carbs, 6.6 mg sodium

Ingredients used in this recipe