Keto Queso Dip


1 pound Kraft shredded Pepper Jack cheese

½ cup heavy cream

½ cup water

1 10-ounce can Ro-Tel tomatoes and green chilies, undrained

1 4.5 ounce can chopped green chiles

16-ounces Philadelphia cream cheese, room temperature

1 teaspoon salt

Dash crushed red pepper flakes

Dash cayenne


Place all the ingredients in a microwave safe bowl or crock-pot. Cook for 5 minutes, stopping every minute to stir. (If using a crock-pot, cook on high for 2 hours, stirring occasionally.)

Ingredients used in this recipe