KING’S HAWAIIAN® TERIYAKI BEEF SLIDERS
1 pound ground beef
1 teaspoon pepper
1/4 teaspoon salt
1/4 cup soy sauce
2 tablespoons Ketchup
1 tablespoon White vinegar
2 Garlic cloves
1/4 teaspoon Crushed red pepper flakes
6 KING’S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls
1/2 head Cabbage
1 cup Carrots
In a medium size mixing bowl, combine ground beef with soy sauce, ketchup, vinegar, garlic, pepper flakes, salt and pepper. Cover and refrigerate marinade for 1 hour.
Mold ground beef mixture into small slider patties.
Grill slider patties over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear.
Peel and slice the pineapple. Grill on medium-high for around 5 minutes on each side. Let cool slightly and then cut into small cubes.
Add to a large bowl, along with shredded cabbage and carrots.
Serve burgers on King’s Hawaiian Dinner Rolls with pineapple slaw mixture.