1 pound ground beef

1 teaspoon pepper

1/4 teaspoon salt

1/4 cup soy sauce

2 tablespoons Ketchup

1 tablespoon White vinegar

2 Garlic cloves

1/4 teaspoon Crushed red pepper flakes

6 KING’S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls

1 pineapple

1/2 head Cabbage

1 cup Carrots


In a medium size mixing bowl, combine ground beef with soy sauce, ketchup, vinegar, garlic, pepper flakes, salt and pepper. Cover and refrigerate marinade for 1 hour.

Mold ground beef mixture into small slider patties.

Grill slider patties over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear.

Peel and slice the pineapple. Grill on medium-high for around 5 minutes on each side. Let cool slightly and then cut into small cubes.

Add to a large bowl, along with shredded cabbage and carrots.

Serve burgers on King’s Hawaiian Dinner Rolls with pineapple slaw mixture.