Mr. Anthony Rouse’s

Down Home Oyster Dressing

Yield 8-10
61 ratings


2 cups long-grain rice to be cooked

1 pound lean ground beef

1/2 pound ground pork

1 container (16 ounces) Guidry’s Fresh Cut Creole Seasoning Blend or 1 large onion and 2 large green bell peppers, finely chopped

2 tablespoons Cajun seasoning mix

1 tablespoon dried basil

1 tablespoon granulated garlic

1/2 tablespoon Old Bay Seasoning

1-1/2 quarts Louisiana Oysters, cut in half of if large

1 bunch green onions, white and green parts, finely chopped

1 tablespoon Kitchen Bouquet


Cook rice and keep warm, covered. In a large, heavy pot over medium-high heat, brown beef and pork. Add onions and bell peppers. Mix well and cook until onions are clear. Add Cajun seasonings, basil, garlic and Old Bay and mix well. Add oysters. Mix in green onions and Kitchen Bouquet. Remove from heat and mix in rice.

Ingredients used in this recipe