Orange Jello Cups


1 package orange flavored Jell-O

5 oranges


Cut oranges in half and, using a spoon, remove the flesh (fruit). You can use a knife but you risk cutting into the rind. Set the orange fruit aside and save for another recipe.

Place all empty orange halves in a muffin tray for good balance.

Prepare liquid Jell-O mixture according to package. Pour it into the orange rinds, filling them to the brim. Refrigerate for 4 hours or overnight.

When Jell-O in orange “cups” is set and ready to serve, slice each half into 4 slices. Do this carefully and with a sharp knife — too much rocking back and forth will pull the Jell-O from the sides of the orange and ruin that slice.

Ingredients used in this recipe