Eat Right with Rouses

Peppermint Greek Yogurt Bark


1 large container Greek Gods Non Fat Yogurt

8 mini candy canes (4 crushed, 4 whole)

1 teaspoon Peppermint Extract

1 teaspoon vanilla extract

½ cup Lily’s Milk Chocolate Baking Chips (divided in half ¼, ¼ )

You will also need:

9×13 glass baking dish

Parchment paper


Mixing Bowl

Rubber spatula


Pour yogurt into a medium sized mixing bowl. Whisk the yogurt until it becomes to loosen. Stir in extract. Gently stir in crushed peppermints and ¼ chocolate chips. Line the pan with parchment paper. Pour mixture in the baking dish and smooth evenly with rubber spatula. Decorate the top of the yogurt with remaining candy canes and chocolate chips. Place the completed mixture into the freezer. Freeze for 4 hours. When ready to serve, crack into pieces and serve immediately.

Nutrition Information

Nutrition Facts

Amount/serving % DV*
Calories 65
Total Fat .5g 1%
Trans Fat .3g
Sodium 69mg 3%
Total Carbohydrate 10g 3%
Dietary Fiber 1.6g 6%
Protein 1.6g 3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.