Roasted Romanesco


1 head Romanesco, cut into bite-size pieces

1 tablespoon Rouses olive oil, or more to taste

2 grinds fresh black pepper

1 pinch garlic powder

1 pinch paprika


Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Spread Romanesco onto the prepared baking sheet. Drizzle with olive oil; season with black pepper, garlic powder, paprika, and salt.

Roast in the preheated oven until tender, 15 to 20 minutes.

Ingredients used in this recipe