Snowball OREO Cookie Balls

Yield 24 servings
0 ratings


1 pkg. (8 oz.) brick cream cheese, softened

36 OREO Cookies, finely crushed

1/2 cup powdered sugar


Cover large rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.

Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in sugar until evenly coated on all sides. Place in single layer on prepared baking sheet.

Refrigerate 1 hour or until firm. Keep refrigerated.

Tips: Substitute Prepare using Golden OREO Cookies. Special Extra Sprinkle with additional powdered sugar just before serving.

Ingredients used in this recipe