The Steak Issue

Steakhouse Mushrooms

Yield 4 servings
1 ratings


3 tablespoons olive oil

1 pound button mushrooms, brushed and cleaned, with ends trimmed, cut into ½-inch slices

3 tablespoons butter

2 cloves garlic, thinly sliced

Salt, to taste

Freshly ground black pepper, to taste

2 tablespoons chopped fresh flat-leaf or Italian parsley, for garnish



Heat olive oil in a large saucepan over medium heat. Add the mushrooms and toss to coat. Cook until mushrooms are lightly browned but still firm, about 5 minutes.

Add the butter and garlic. Reduce heat to low and simmer until mushrooms are tender,

5 to 8 more minutes, stirring frequently. Season with salt and pepper. Transfer to a serving dish and sprinkle with parsley before serving.

Ingredients used in this recipe