The Steak Issue
3 tablespoons olive oil
1 pound button mushrooms, brushed and cleaned, with ends trimmed, cut into ½-inch slices
3 tablespoons butter
2 cloves garlic, thinly sliced
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons chopped fresh flat-leaf or Italian parsley, for garnish
Heat olive oil in a large saucepan over medium heat. Add the mushrooms and toss to coat. Cook until mushrooms are lightly browned but still firm, about 5 minutes.
Add the butter and garlic. Reduce heat to low and simmer until mushrooms are tender,
5 to 8 more minutes, stirring frequently. Season with salt and pepper. Transfer to a serving dish and sprinkle with parsley before serving.