Serve over a hot dog with mustard and chopped onions, and add cheese sauce or shredded cheese.
Chili Dog Chili
Ingredients
1 (16-ounce) package Chisesi’s Pride Schott’s Beef Chili
1 (8-ounce) can tomato sauce
1 (10-ounce) can RO*TEL Diced Tomatoes & Green Chilies
Directions
Cook the chili meat in a medium saucepan over medium heat, breaking it apart with a spoon as it cooks. Stir in the tomato sauce and and Rotel, and simmer 10-15 minutes, until thick but “spoonable.”
Spoon chili over hot dog — or skip the hot dog altogether — and pile it into a soft bun.
