Sausage Balls
Ingredients
1 pound Rouses fresh Green Onion Pork Sausage, removed from casing
2 cups all-purpose baking mix, such as Bisquick Original Pancake & Baking Mix
2 cups finely shredded sharp Cheddar cheese
¼ cup finely chopped green onions
Directions
Preheat the oven to 350°F. Combine the sausage, baking mix and cheese in a large bowl. Mix with your hands until well combined and no dry baking mix remains.
Roll the mixture into 1½-inch balls and place on two parchment paper-lined baking sheets. For best results, refrigerate the sausage balls for at least 1 hour or overnight before baking.
Place in preheated oven and bake for 14 to 17 minutes, or until lightly golden and the sausage reaches an internal temperature of 160°F. Let cool on the baking sheets for 10 minutes before serving.
