Bloody Good Whiskey

Yield 1 cocktail
2 ratings


2 teaspoons celery salt

¼ lemon, cut into two wedges

1 teaspoon prepared horseradish

½ teaspoon Worcestershire sauce

¼ teaspoon hot sauce

¼ teaspoon soy sauce

Dash freshly ground black pepper

Dash cayenne pepper

2 ounces whiskey

4 ounces tomato juice

1 stick celery, for garnish


Place celery salt in a shallow saucer. Rub rim of 12-ounce tumbler with the juicy side of 1 lemon wedge and coat wet edge with celery salt by placing glass rim down in the saucer of salt. Place lemon wedge on rim of glass. Fill glass with ice.

Put horseradish, Worcestershire, hot sauce, soy sauce, black pepper and cayenne pepper in the bottom of a shaker. Fill shaker with ice and add whiskey, tomato juice and juice of remaining lemon wedge. Shake vigorously. Strain into ice-filled, salt-rimmed glass. Garnish with celery stalk and serve immediately.