Cajun Twists

Cajun Lobster Boil


Maine lobster

Rouses Down the Bayou Seafood Boil

Bay leaf


Rouses Cajun sausage

Brussels sprouts



You can cook lobsters much the same way you do crawfish. Fill a large pot two-thirds full with water. Stir in Rouses Down the Bayou Seafood Boil (it has the garlic and onion flavor you are looking for), and add potatoes, plus a bay leaf for even more Cajun flavor. Cover, and bring to a boil on high heat. Uncover, reduce heat to medium, and cook until potatoes start to soften, 8 to 10 minutes. Add the lobsters. Cover, and cook until lobster shells are bright red, 5 to 6 minutes. Add Rouses Cajun Smoked Sausage, corn, mushrooms and Brussels sprouts, and cook for 3 minutes more. Drain and serve with crawfish dipping sauce or drawn butter.

Ingredients used in this recipe