Fangtacular Hot Chocolate
8 cups whole milk
1 cup mint chocolate chips
1 cup instant hot chocolate powder or cocoa mix
1 ½ cups (12 ounces) Baileys Irish Cream
8 large marshmallows
8 Crows candies or 4 Tootsie Rolls, halved
8 lollipop sticks
Whipped cream, for serving
Cinnamon, for serving
Combine 1 cup milk, chocolate chips and hot chocolate powder in a large saucepan. Cook over low heat, stirring constantly, until chips are melted. Stir in remaining milk and Bailey’s; heat through.
Meanwhile, cut a slit in top of each marshmallow and insert a candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy.
Pour hot cocoa into mugs or cups; top with a dollop of whipped cream and dusting of cinnamon. Put one prepared marshmallow in each cup. Serve hot.