Fangtacular Hot Chocolate

Yield 8 servings
1 ratings


8 cups whole milk

1 cup mint chocolate chips

1 cup instant hot chocolate powder or cocoa mix

1 ½ cups (12 ounces) Baileys Irish Cream

8 large marshmallows

8 Crows candies or 4 Tootsie Rolls, halved

8 lollipop sticks

Whipped cream, for serving

Cinnamon, for serving


Combine 1 cup milk, chocolate chips and hot chocolate powder in a large saucepan. Cook over low heat, stirring constantly, until chips are melted. Stir in remaining milk and Bailey’s; heat through.

Meanwhile, cut a slit in top of each marshmallow and insert a candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy.

Pour hot cocoa into mugs or cups; top with a dollop of whipped cream and dusting of cinnamon. Put one prepared marshmallow in each cup. Serve hot.

Ingredients used in this recipe