Eat Right with Rouses

Homemade Instant Hot Chocolate


1 cup unsweetened Hershey’s cocoa powder

1 1/2 cups Sola sweetener

1 teaspoon Rouses salt

1 pinch Rouses cayenne pepper


Place cocoa, sweetener, salt, and cayenne in a bowl. Whisk until thoroughly combined. Store in glass jars.

To Serve:

Add 2 to 3 tablespoons to 8 ounces of heated milk of choice.