Eat Right with Rouses
Homemade Instant Hot Chocolate
Ingredients
1 cup unsweetened Hershey’s cocoa powder
1 1/2 cups Sola sweetener
1 teaspoon Rouses salt
1 pinch Rouses cayenne pepper
Directions
Place cocoa, sweetener, salt, and cayenne in a bowl. Whisk until thoroughly combined. Store in glass jars.
To Serve:
Add 2 to 3 tablespoons to 8 ounces of heated milk of choice.
