Fresh Crab Dip

Yield 4-6 servings
0 ratings


1 pound fresh Gulf lump crabmeat, picked through

3 ounces capers

2 tablespoons Blue Plate Mayonnaise

Ritz Crackers, for serving



Mix the crabmeat, capers and just enough mayonnaise (around 2 tablespoons) to moisten them in a bowl. Refrigerate for at least one hour. Serve with Ritz crackers for dipping.

Ingredients used in this recipe