Fresh Salsa

Yield 5 cups
3 ratings


3 cups chopped tomatoes

1 cup onion, diced

½ cup chopped green bell pepper

¼ cup minced fresh cilantro

2 tablespoons fresh lime juice

4 teaspoons chopped fresh jalapeño pepper (including seeds)

½ teaspoon ground cumin

1 teaspoon Rouses minced garlic

½ teaspoon kosher salt, or to taste

½ teaspoon ground black pepper


Stir tomatoes, onion, green bell pepper, cilantro, lime juice, jalapeño pepper, cumin, salt, and pepper together in a bowl until just combined.

Cover and refrigerate or serve immediately with tortilla chips. Also great as a topping for any Mexican dish.

Ingredients used in this recipe