Spamburger Hawaiian Sliders
24 ounces ground beef chuck, formed into 12 patties
12 slices of SPAM, sliced ¼-inch thick
12 King’s Hawaiian Dinner Rolls
Pineapple Soy Glaze (recipe below)
Pineapple Soy Glaze
WHAT YOU WILL NEED:
3 cups brown sugar
2 cups soy sauce
2 cups crushed fresh or canned pineapple
2 tablespoons minced garlic
2 tablespoons lime juice
4 tablespoons hoisin sauce
Fry the SPAM slices in a skillet over medium heat until browned, about 3 to 5 minutes, then remove from pan and set aside.
Add the ground beef patties to the same pan and cook on each side, until they reach an internal temperature of 160°F. Remove from heat and top each with 2 tablespoons of glaze. Set aside.
Assemble a slider by slicing a dinner roll in half, then placing a beef patty on the bottom slice. Place a slice of SPAM on top of the beef patty, drizzle with additional glaze, and place top Hawaiian roll on it to make a sandwich. Repeat with the other 11 rolls.
PINEAPPLE SOY GLAZE
In a saucepan over medium-high heat mix together the brown sugar, soy sauce, pineapple, garlic, lime juice and hoisin sauce. Bring to a simmer, then reduce until it thickens. Remove from heat.