Spamburger Hawaiian Sliders

Yield 6 servings
0 ratings


24 ounces ground beef chuck, formed into 12 patties

12 slices of SPAM, sliced ¼-inch thick

12 King’s Hawaiian Dinner Rolls

Pineapple Soy Glaze (recipe below)

Pineapple Soy Glaze


3 cups brown sugar

2 cups soy sauce

2 cups crushed fresh or canned pineapple

2 tablespoons minced garlic

2 tablespoons lime juice

4 tablespoons hoisin sauce


Fry the SPAM slices in a skillet over medium heat until browned, about 3 to 5 minutes, then remove from pan and set aside.

Add the ground beef patties to the same pan and cook on each side, until they reach an internal temperature of 160°F. Remove from heat and top each with 2 tablespoons of glaze. Set aside.

Assemble a slider by slicing a dinner roll in half, then placing a beef patty on the bottom slice. Place a slice of SPAM on top of the beef patty, drizzle with additional glaze, and place top Hawaiian roll on it to make a sandwich. Repeat with the other 11 rolls.


In a saucepan over medium-high heat mix together the brown sugar, soy sauce, pineapple, garlic, lime juice and hoisin sauce. Bring to a simmer, then reduce until it thickens. Remove from heat.

Ingredients used in this recipe