GREEN BEAN CASSEROLE

Ingredients

  • 1/3 stick butter
  • 1/2 cup diced onions
  • 1/2 cup sliced fresh mushrooms
  • 4 cups sliced fresh green beans
  • 3 cups chicken broth
  • 1 (10-3/4-ounce) can cream of mushroom soup
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 (2.8-ounce) can French-fried onion rings

Directions

  1. Preheat oven to 350 degrees.
  2. Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter until soft.
  3. Boil green beans in chicken broth for 10 minutes, then drain and discard chicken stock.
  4. Add the green beans, mushroom soup, salt, pepper and garlic powder to the onions and mushrooms in the skillet. Stir well.
  5. Pour mixture into a greased 1 1/2-quart baking dish. Bake 20 to 25 minutes, topping with onions during the last 5 minutes of baking. Bake until onions are golden.
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