Hatch Green Chiles

Hatch Salsa

Yield 4 servings
7 ratings


1 large red Hatch chile, minced

¼ small red onion, peeled and root end removed

1 small clove garlic, minced

2 tablespoons fresh cilantro leaves

2 small tomatoes (about 3/4 pound), ripe, each cored and cut into eighths

2 tablespoons lime juice

Salt, to taste

Black pepper, to taste


Pulse all ingredients except tomatoes in food processor until minced, scraping sides of bowl as necessary. Add tomatoes and pulse until roughly chopped. Season with additional lime juice and salt and pepper to taste before serving.


Ingredients used in this recipe