The Steak Issue

Horseradish Sauce

Yield 1 cup
2 ratings


8 tablespoons butter, melted

1 small shallot, minced

5 chives, minced

3 garlic cloves, minced

2-3 tablespoons prepared horseradish (found fresh in the refrigerated section of store)

2 tablespoons Dijon mustard

3 teaspoons minced fresh thyme

Pinch of cayenne pepper, to taste

Salt and fresh cracked pepper, to taste


Whisk all ingredients until they’re well-combined. Let the sauce sit for 10 minutes, then whisk again before serving.

Ingredients used in this recipe