Pasta Arrabiata

Ingredients

  • 2 tablespoons Rouses Sicilian Olive Oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 2 teaspoons crushed red pepper flakes
  • 3 ounces tomato paste, canned
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon basil, dried
  • 1 teaspoon oregano, dried
  • Salt and black pepper, to taste
  • 1 pinch sugar
  • 1/4 cup Parmigiano-Reggiano, grated
  • 6 ounces cooked penne pasta

Directions

  1. Heat 2 tablespoons Rouses Sicilian Olive Oil in a saucepan over medium heat.
  2. Add the onion, garlic and red pepper flakes. Sweat until tender.
  3. Add the tomato paste, and cook for 2 minutes.
  4. Add the crushed tomato, basil and oregano, and simmer for 20 minutes.
  5. Add the sugar, and salt and pepper, to taste.
  6. Toss cooked penne pasta with the sauce, and serve with grated Parmigiano-Reggiano.