Peach Salsa

Yield 3 cups
2 ratings


2 ripe but firm peaches, pitted and chopped coarse

1 small red onion, sliced into long, thin slices

1 small red bell pepper, cored, seeded and sliced thin

1 medium clove garlic, minced

¼ cup pineapple juice

6 tablespoons lime juice

1 medium jalapeño chile, minced

¼ cup chopped fresh parsley leaves

Pinch salt

Pinch black pepper


Mix all ingredients in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 4 days.

Ingredients used in this recipe