Eat Right with Rouses
Vegan French Onion Soup
Ingredients
2 tablespoons unsalted vegan butter
2 tablespoons Rouses olive oil
2 cups Rouses fresh cut onion seasoning mix
1 container of unsalted vegetable stock
½ teaspoon dried thyme
Salt and pepper to taste
2 slices of vegan sourdough bread
2 slices of vegan cheese (we used Miyokos pepper jack)
Directions
- Melt together butter and olive oil in a medium sized pot. Add onions and heat until tender and translucent.
- Add vegetable stock and thyme. Simmer for 30 minutes.
- Once the soup is done simmering, turn off the heat.
- Using ramekins or oven safe bowls, ladle the soup to divide the soup into 6 servings. Leave at least ½ inch space at the top of the bowl.
- Place the bowls/ramekins on a cookie sheet. Top each serving with bread then cheese on top.
- Set the oven to broil on high about 5 minutes until the cheese is melted.
Nutrition Information
Nutrition Facts
Amount/serving
% DV*
Calories
180
Total Fat
10g
15%
Saturated Fat
5g
25%
Trans Fat
0g
Sodium
340mg
14%
Total Carbohydrate
18g
6%
Sugars
5g
Protein
4g
8%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
