Watermelon Blackberry Minty Twist

Impress your guests with this simple fruit mixture of bright color and refreshing flavor. April, Rouses Dietitian 


4 cups watermelon, cut into bite-sized pieces

1 ½ cups blackberries (fresh or frozen thawed)

1 lime, cut into fourth wedges

6-8 mint leaves, torn into small pieces (for pops of color and flavor)

½ cup feta cheese (optional)


  1. Combine cut watermelon and blackberries in a large bowl.
  2. Squeeze the juice of 2 lime wedges and mint leaves into the mixture and toss.
  3. Garnish the mixture with remaining 2 lime wedges. Cover and chill for 1-2 hours.
  4. Serve with a small side bowl of feta cheese for guests to add when they serve.