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Salsa (1) Eat Right (67) Seafood Boil (5) Salad (6) Drink (35) Condiments (11) Dessert (45) Breakfast / Brunch (21) Appetizer / Snack (57) Soup / Stew (16) Sides (28) Main Dish (105) Rouse Family Recipe (16) Holiday (38)
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Cuisine
All-American (22) International (5) Chef Marc (9) Slow-Cook (2) Taste of the Tournament (2) Gameday Favorites (23) Soul Food (3) Cinco de Mayo (3) Southwestern (6) Italian (23) Low-Fat (2) Holiday (39) Southern (11) Irish (2) Vegetarian (15) New Orleans (12) Cajun (45) Eat Right with Rouses (55) Creole (23) Dinner for Two (5)
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Ingredients
boneless (2) Butterball ground turkey (1) pork chop (1) stock (2) Luzianne Iced Tea (1) onins (1) pesto sauce (1) whole wheat pasta (1) cold butter (1) canned tomatoes (2) 9-inch pie crust (1) chopped parsley (2) vegetable shortening (3) grapeseed oil (2) melting cheese (1) Italian seasoning (2) cranberry juice (2) apple cider (1) self-rising flour (2) marinated artichokes (2)
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Eat Right With Rouses
Truffle Shrimp Pasta and Veggies
Roux 2 Geaux Peas or Cajun Roux Peas
Roux 2 Geaux Summer Shrimp, Sausage, Corn and Okra Stew