Recipe Archives

Meal Appetizer / Snack

fresh salsa

Fresh Salsa

Cheese

Easy Charcuterie Board

Tailgate Chicken Wings

SWEET ISLAND CHICKEN SANDWICH

HAWAIIAN BARBECUE SLIDERS

KING’S HAWAIIAN® TERIYAKI BEEF SLIDERS

Crispy Pork Belly Chicharrones

Pork Cracklins

Tomato Ricotta Bruschetta

Chili Cheese Dip

Crunchy Pickles & Ranch Dip

Spinach Dip

Devil Eggs

Satsuma Pumpkins

Yummy Mummies

Quatro Berry Blast

Roasted Pumpkin Seeds

Bacon-Wrapped Boudin

Bell Pepper Nachos with Hatch Chiles

Watermelon Pie

Chicken Salad

Baked Crab Dip

Keto Queso Dip

Buffaleaux Chicken Dip

Hot Caprese Dip with Balsamic Glaze

Roasted Red Pepper Tapenade

Black Bean Dip

Guacamole

energy bites

5 Ingredient Chocolate Chip Energy Bites

Champagne & Brie Sauce

Nuts in Bowl

Pecans and Cashews with Cane Syrup

Nuts in Bowl

Mixed Nuts with Shallots

Dip

Oysters Rockefeller

Fresh Crab Dip

Crawfish Bread

Cajun spoon stuffed bell pepper

Jambalaya Stuffed Bell Peppers

brown wooden background

Stuffed Pistolettes

Emilie eats instagram

Loaded Vegan Sweet Potato Nachos

joy the baker nachos

Red Beans & Rice Nachos

yellow grits topped with shrimp, brunch favorite on Gulf Coast

Shrimp & Grits

Chef John Currence big bad breakfast sausage and cinnamon rolls Mississippi

Sausage Cinnamon Rolls

Rouses coconut key lime and curry chicken wings, Chef Tory McPhail

Coconut, Key Lime & Curry Baked Chicken Wings

Rouses fried chicken wings with pickles

Pickleback Wings

Rouses Thai chili chicken wings with sauce

Thai Chili Wings

Rouses buffalo chicken wings with blue cheese dressing

Buffalo Chicken Wings

baked onion rings, eat right with Rouses

Crispy Oven-Baked Onion Rings

cauliflower bites appetizer in black iron skillet, eat right with Rouses

Cajun Parmesan Cauliflower Bites

cauliflower salad, eat right with Rouses

Feta Cheese Coleslaw with Green Onions

Rouses deli stuffed artichokes

Stuffed Artichokes

baked crab dip with melted cheese

Crabmeat Dip

Teriyaki Hamburger Sliders