Eat Right with Rouses
Back to School Brownies
Ingredients
2 large eggs
¼ cup plain Greek yogurt
2 tablespoons Brummel & Brown Buttery Spread with Real Yogurt, melted
½ cup granulated sugar
½ cup Swerve Sweetener
3 teaspoons vanilla extract
½ cup all-purpose flour
¼ cup Hershey’s Cocoa Powder
Additional Items Needed:
8×8 baking dish
Cooking spray
Whisk
Rubber spatula
Measuring cups
Directions
Preheat oven to 350ºF.
Hand-beat eggs in small bowl. Mix in yogurt, buttery spread, sugar and Swerve.
Add vanilla extract and stir to incorporate. Slowly add flour and cocoa powder, stirring with each addition.
Coat baking dish with cooking spray, and pour mixture into baking dish. Bake 25-30 minutes. Let cool for 15 minutes, then slice into brownie squares and serve.
Nutrition:
99 calories
2 grams fat
30 mg sodium
28 g carbohydrate
2.5 g protein
