Peanut Butter Banana Pops


2 cups low fat plain or vanilla yogurt

1 cup Rouses creamy peanut butter

2 very ripe bananas, cut into 2 inch pieces

3 tablespoons honey

Pinch of salt

3 tablespoons Lily’s chocolate chips or unsalted chopped walnuts (optional)


Place cut bananas, yogurt, peanut butter, honey, and pinch of salt in a blender or food processor.

Blend until thick with a smooth consistency.

Stir in chocolate chips or walnuts. Pour into silicone Popsicle trays. Freeze until hard (about 3-4 hours).

Advice from April: If you don’t have a popsicle tray, use a paper cup or styrofoam cup. Pour the mixture into the cup and cover with foil. Using a knife, make a small slit on the top, and insert popsicle stick. Freeze. When you’re ready to eat it, gently peel the cup off of the pop.