Recipe Archives

Ingredients Eggs

Chef Fredo’s Elote

Red Velvet Cake

Sugar Cookies

Chef Emeril Lagasse of Emerils, Meril and NOLA

Turnover Dough

Shrimp & Potato Stew with Eggs

Meatball Stew

Down Home Fried Chicken

Hollandaise Sauce

Spaghetti Meatballs & Sausage

Breakfast Casserole

Devil Eggs

Spider Web Pancakes

Pain Perdu

Savory Dutch Baby Pancake

Bette Coe’s Dutch Baby Pancake

Classic French Toast

Veggie Frittata

Coconut Shrimp

fresh salmon with cooking ingredients, eat right with Rouses

Salmon Quinoa Cakes

black iron skillet cornbread

Tex-Mex Skillet Cornbread

Buttermilk Banana Bread

ripe Louisiana creole tomatoes

Savory Creole Tomato Bread Pudding

Black Bean Burger

Easy Breakfast Frittata

Eggs Benedict

Spinch & Cheese Egg Muffins

Royale Cookies

Fried Chicken with Rouses Fry Mix

Fried Shrimp with Rouses Fry Mix

Mardi Gras Pizza

Fried Fish with Rouses Fish Fry Mix

Kentucky mint julep cocktail

Mint Julep Brownies

Chocolate Bread Pudding with Buttercream

Mayo

Nabsico S’mores Pie

Siggi’s Weekend Waffles

Egg Nog

Maw Maw’s Egg Nog

Hatch Chiles

Roasted Hatch Chili Burgers

brown wooden background

Godchaux Salad

brown wooden background

Stuffed Pistolettes

sweet potato casserole topped with pecan mixture

Sweet Potato Crunch

Back to School Brownies

brown wooden background

Grand Isle Speckled Trout

bread pudding cooked in black iron skillet

Bread Pudding