Tastes Like Home

Butterball Turkey Chili


3 pounds Butterball ground turkey

3 stalks celery, diced

2 large onions, diced

1 large bell pepper, diced

1 (10-ounce) can diced Rouses Tomatoes with Green Chilies

2 (15-ounce) cans Rouses tomato sauce

1 (15-ounce) can black beans, drained and rinsed

1 (15- to 16-ounce) can kidney beans, drained and rinsed

1 (4-ounce) can diced green chiles

1 (12-ounce) dark beer

1 tablespoon brown sugar

½ cup Rouses chili powder

¼ cup Rouses ground cumin

⅛ cup Rouses ground paprika

Pinch of Rouses cayenne

1 (14-ounce) can beef broth

Rouses salt and pepper, to taste


1 cup Rouses shredded Cheddar Cheese or Mexican Blend

Sour cream

Lime wedges




In a large heavy pot over medium-high heat, brown turkey. Add celery, onions and bell pepper, and sauté until tender.

Add remaining ingredients and bring to a low boil, stirring often. Cover pot, lower to a simmer and cook for at least 3 hours, stirring occasionally.

Taste and adjust seasonings, if needed. Serve hot with cheese, sour cream and lime wedges for garnish and with Fritos on the side.