Tastes Like Home
Butterball Turkey Chili
3 pounds Butterball ground turkey
3 stalks celery, diced
2 large onions, diced
1 large bell pepper, diced
1 (10-ounce) can diced Rouses Tomatoes with Green Chilies
2 (15-ounce) cans Rouses tomato sauce
1 (15-ounce) can black beans, drained and rinsed
1 (15- to 16-ounce) can kidney beans, drained and rinsed
1 (4-ounce) can diced green chiles
1 (12-ounce) dark beer
1 tablespoon brown sugar
½ cup Rouses chili powder
¼ cup Rouses ground cumin
⅛ cup Rouses ground paprika
Pinch of Rouses cayenne
1 (14-ounce) can beef broth
Rouses salt and pepper, to taste
1 cup Rouses shredded Cheddar Cheese or Mexican Blend
In a large heavy pot over medium-high heat, brown turkey. Add celery, onions and bell pepper, and sauté until tender.
Add remaining ingredients and bring to a low boil, stirring often. Cover pot, lower to a simmer and cook for at least 3 hours, stirring occasionally.
Taste and adjust seasonings, if needed. Serve hot with cheese, sour cream and lime wedges for garnish and with Fritos on the side.