Green Bean Casserole


2 pounds fresh green beans, snipped

1 can cream of mushroom soup

1 can cream of onion soup

¼ cup milk

½ tablespoon black pepper

1 container crispy fried onions


  1. Preheat the oven to 350ºF.
  2. Clean the green beans and set them aside.
  3. Combine the cream of mushroom and cream of onion soups with the milk and pepper.
  4. Toss the green beans with the soup mixture, and pour into an 8×8 baking dish.
  5. Place the dish in the oven and bake for 30 minutes, or until the green beans are tender and the sauce has reduced.
  6. Remove from the oven and top with the fried onions. Bake for an additional 5 minutes, or until the onions are lightly browned.
  7. Remove from the oven, and allow to cool slightly before serving.

Ingredients used in this recipe