Dinner for Two

Lemon Pepper Salmon with Kale & Beet Salad

Total Cooking Time 15-25
Yield 2
1 ratings

Leave the fuss to us! Find Rouses Meal Kits in our Deli.

Rouses Meal Kits include all of the ingredients for this recipe pre-measured and ready to prepare for a restaurant-quality meal at home.*

*Some ingredients may be necessary “from your pantry”.


  • 2 salmon fillets, seasoned
  • 5 ounces kale, chopped
  • 5 ounces beets, shredded
  • 3 ounces feta cheese, crumbled
  • 2 ounces sunflower seeds
  • 3 ounces dried cranberries
  • 1 tablespoons lemon juice
  • 1 tablespoons honey
  • 8 tablespoons vegetable oil


  1. Combine the lemon Juice and honey in a bowl, and whisk together.
  2. Slowly drizzle in 4 tablespoons of vegetable oil and whisk briskly to make the dressing. Set aside.
  3. Heat remaining 4 tablespoons vegetable oil in a large skillet.
  4. Add the salmon to the skillet, and s ear on each side for 2-3 minutes. Set aside on a separate plate.
  5. Toss the kale, cranberries, beets and feta cheese with the dressing and divide equally onto 2 plates.
  6. Place 1 salmon fillet on top of each salad, and garnish with the sunflower seeds.

Ingredients used in this recipe