The Pizza Issue

Low Carb Pizza Sauce

Yield 4 cups
1 ratings


28-ounce can San Marzano peeled tomatoes

3 tablespoons olive oil

2 tablespoons apple cider vinegar

2 teaspoons dried basil

2 teaspoons oregano

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon parsley

1 teaspoon kosher salt

½ teaspoon red pepper flakes

¼ teaspoon freshly ground black pepper


In a blender, combine all ingredients and pulse until mixture forms a sauce.

Serve on your favorite low-carb pizza crust, or enjoy with other dishes that call for pizza sauce.