Eat Right with Rouses
Low Carb Shrimp Tacos
FOR THE TACOS
1 pound bag of Rouses 150/200 count shrimp (small), thawed
2 tablespoons of taco seasoning (made from recipe above)
3 tablespoons of Rouses olive oil
5 Mission Carb Balance Tortillas
Toppings as desired such as green leaf lettuce, light sour cream, refried beans
FOR THE TACO SEASONING
¼ cup Rouses chili powder
1 teaspoon Rouses garlic powder
1 teaspoon Rouses onion powder
1 teaspoon Rouses crushed red pepper flakes
1 teaspoon Rouses dried oregano
1 teaspoon Rouses paprika
2 tablespoons Rouses ground cumin
1 teaspoon Rouses salt (or less as needed)
1 tablespoon Rouses black pepper
FOR THE TACOS:
Heat a medium saucepan with olive oil over medium heat. Add shrimp and seasoning. Lightly stir until shrimp are fully cooked. Assemble shrimp approximately 3 ounces per tortilla. Dress taco with add-onS as desired.
Per serving: 284 calories, 16 g fat, 29 g protein, 7 grams net carbs, 634 mg sodium
TACO SEASONING MIX:
Measure and mix each ingredient. Store in a tightly sealed container. Use 2 Tablespoons per pound of meat.
273 mg sodium per tablespoon.