Sensation Salad

Yield 2 cups dressing
6 ratings


  • 2 cloves garlic, finely chopped
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • ½ cup vegetable oil
  • ½ cup olive oil
  • 1 cup finely grated Romano or Parmesan cheese
  • 4 sprigs flat-leaf parsley, leaves only, finely chopped
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 head of romaine, iceberg, Boston, Bibb or butter lettuce


  1. Combine the garlic, lemon juice, vinegar and oils in a quart container with a tight-fitting lid.
  2. Add the grated cheese, parsley, salt and pepper; close the lid tightly.
  3. Shake the container until all the ingredients are incorporated. Refrigerate until ready to use.
  4. Toss the lettuce with the dressing right before you serve.

Ingredients used in this recipe