Siggi’s Weekend Waffles


1 1/2 cup siggi’s 4% plain skyr
1/2 cup milk
3 large eggs
1 tablespoon honey
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
a bit of butter for cooking


Combine siggi’s, milk, eggs, honey and vanilla in a medium mixing bowl and mix until well combined.

Add in dry ingredients and whisk together until smooth.

Lightly butter a preheated waffle make and add the batter, about 1/2 cup at a time, and cook until golden brown.

Enjoy warm with your favorite toppings. We like ours with a bit of extra siggi’s and fresh berries.

Nutrition Per Serving:

Calories 290, Protein 13g, Total Fat 5g, Saturated Fat 2g, Cholesterol 140mg, Sodium 710mg, Total Carbohydrates 44g, Sugars 7g

Ingredients used in this recipe