Vaughn’s Banana Bread

Yield 1 loaf
1 ratings


½ cup canola or other vegetable oil

1 cup sugar

2 eggs, beaten

3 well-ripened bananas, mashed

2 cups flour

1 teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

1 teaspoon cinnamon, for garnish

1 teaspoon sugar, for garnish

1 small package vanilla instant pudding

3 tablespoons milk

½ tablespoon vanilla

Pam Cooking Spray, to oil pans


Preheat oven to 350 degrees F.

Beat eggs in a large mixing bowl; add bananas and mix to incorporate. Add oil and sugar, and mix well.

Sift flour, baking soda, baking powder, salt and cinnamon. Add this dry mixture to first mixture along with pudding mix, milk and vanilla. Mix well till a batter is formed.

Spray two large loaf pans with Pam, then sprinkle with cinnamon and sugar. Pour half of the batter into each pan. Sprinkle cinnamon and sugar on top of each loaf, and bake for 45 minutes. Begin checking bread every 5 minutes after that until tops of loaves are browned and a toothpick inserted in the center comes out clean.

Ingredients used in this recipe