Eat Right with Rouses
Black Bean Noodle Stir Fry
½ box Explore Cuisine Black Bean Spaghetti Noodles, cooked as directed
1 8 ounce container of sliced white mushrooms, washed
1 pound fresh broccoli crowns, cut
1 purple onion, sliced
1 yellow bell pepper, chopped in large pieces
2 cloves garlic, peeled, whole
4 tablespoons Rouses olive oil, plus 2 tablespoons
1 teaspoon garlic powder
½ teaspoon ground ginger
5 tablespoons coconut aminos
In a large pot or wok, preferably non-stick, add olive oil, onions, mushrooms, broccoli, bell pepper, and garlic.
Stirring often, cook on medium heat until vegetables are softened to desired texture.
Add black bean noodles, 2 tablespoons olive oil, garlic powder, ground ginger, and coconut aminos.
Stir well, and continue to stir while ccoking.
Simmer about 5 minutes.