Eat Right with Rouses

Homemade Italian Dressing


3/4 cup Rouses Extra Virgin Olive Oil

1/4 cup unseasoned rice vinegar

2 tablespoons finely grated Rouses Parmesan Cheese

1 tablespoon finely chopped red bell pepper

1 tablespoon Rouses Dried Parsley

2 teaspoons Rouses Onion Powder

2 teaspoons fresh squeezed lemon juice (from 1 lemon)

1 teaspoon Rouses Dried Basil

1 teaspoon Rouses Dried Oregano

1 teaspoon Rouses Garlic Powder

1 teaspoon Rouses Honey

¼ teaspoon freshly ground black pepper

¼ teaspoon salt


Combine all of the ingredients in a jar with a tight-fitting lid. Shake until the mixture is well-combined. Taste the dressing, and add more herbs or seasonings if desired.

Store the dressing, tightly capped, in the refrigerator for up to 2 weeks. Shake well just before serving.

Nutrition Facts: Serving Size 2 Tablespoons

Calories 166, Total Fat 19g, Saturated Fat 2.7g, Sodium 85 mg, Carbs <1 g