Eat Right with Rouses
Homemade Italian Dressing
Ingredients
3/4 cup Rouses Extra Virgin Olive Oil
1/4 cup unseasoned rice vinegar
2 tablespoons finely grated Rouses Parmesan Cheese
1 tablespoon finely chopped red bell pepper
1 tablespoon Rouses Dried Parsley
2 teaspoons Rouses Onion Powder
2 teaspoons fresh squeezed lemon juice (from 1 lemon)
1 teaspoon Rouses Dried Basil
1 teaspoon Rouses Dried Oregano
1 teaspoon Rouses Garlic Powder
1 teaspoon Rouses Honey
¼ teaspoon freshly ground black pepper
¼ teaspoon salt
Directions
Combine all of the ingredients in a jar with a tight-fitting lid. Shake until the mixture is well-combined. Taste the dressing, and add more herbs or seasonings if desired.
Store the dressing, tightly capped, in the refrigerator for up to 2 weeks. Shake well just before serving.
Nutrition Facts: Serving Size 2 Tablespoons
Calories 166, Total Fat 19g, Saturated Fat 2.7g, Sodium 85 mg, Carbs <1 g
