Eat Right with Rouses
Rouses Whole Wheat Pasta Salad with Marinated Artichokes
Ingredients
½ bag Rouses Whole Wheat Penne Rigate Pasta, prepared
2 cups broccoli, chopped
1 cup cherry tomatoes, halved
2 tablespoons red onion, finely chopped
2/3 cup Rouses Marinated Artichoke Hearts, drained and chopped
½ teaspoon Rouses ground cumin
1 tablespoon Rouses Dijon Mustard
½ cup Rouses Light Mayonnaise
Salt and pepper to taste
Directions
Prepare pasta as directed per package.
In a large mixing bowl, add pasta and let cool for 10-15 minutes.
Mix in broccoli, tomatoes, red onion, and artichoke hearts.
Add in ground cumin, Dijon mustard, and mayonnaise. Stir well until all ingredients coated with mixture.
Serve as a side dish, over a salad, or add a protein for a main dish.
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
Amount/serving
% DV*
Calories
200
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
5g
20%
Sugars
2g
Protein
5g
10%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
