Eat Right with Rouses

Sugar Free Barbecue Shrimp


1 pound  bag Rouses 50/71 count shrimp, thawed

1/3 cup G Hughes Sugar Free Sauce

½ teaspoon garlic powder

½ teaspoon Paul Prudhomme Salt Free Sugar Free Creole Seasoning

Pinch paprika



Preheat oven to 350 degrees. Drain liquid from shrimp. In a medium mixing bowl, mix together shrimp, sauce, garlic powder, and creole seasoning. After shrimp are well coated, pour the mixture into 8×8 casserole baking dish. Sprinkle paprika over the top of shrimp. Bake for 20-25 minutes. Makes about 4 servings.

Nutrition: (per 4 ounce portion)

106 calories, <1 g total fat, 0 saturated fat, 236 mg sodium, 1.25 g carbs, 0g fiber, 24 g protein