In a medium size mixing bowl, using a mixer, mix whipped cream cheese, whipped topping, ground cinnamon, and vanilla extract until smooth.
In a parfait cup or dessert cup, layer the following, ½ kiwi, 2 tablespoons topping mix, 2 tablespoons of pineapple, 2 tablespoons topping mix, ½ kiwi, 2 tablespoons topping mix, then purple sprinkles.
1 container (8 ounces) Whipped Cream Cheese
½ container (4 ounces) Lite Whipped Topping (I used Truwhip)
2 teaspoon Vanilla Extract
¼ teaspoon Rouses ground cinnamon
½ cup Rouses Crushed Pineapple in 100% Juice
2 Kiwi, peeled and sliced divided evenly into 4 stacks
Rouses Purple Sprinkles
1 container (8 ounces) Whipped Cream Cheese
½ container (4 ounces) Lite Whipped Topping (I used Truwhip)
2 teaspoon Vanilla Extract
¼ teaspoon Rouses ground cinnamon
½ cup Rouses Crushed Pineapple in 100% Juice
2 Kiwi, peeled and sliced divided evenly into 4 stacks
Rouses Purple Sprinkles
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
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