Search Results for easy charctuerie board

…guaranteed to be entertaining and when assembling a proper cheese board was an essential survival skill. After four years in New Orleans, I’ve learned that the mission-critical entertaining season here…

…easy. Their batter is easy. Decorating them (because their topping is inherent — no frosting necessary) is super-easy. Cleaning up from them (because there are so few dishes to wash)…

…Save time using fresh, less processed meats and prepared items. Processed meat, such as bologna and sausage, and packaged frozen meals can often be tempting and appear easy grab and…

…board or baseboard will make transferring it much more manageable. Put a small dollop of frosting on your cake stand, platter, or cake board before you set down the cake…

Step 1: Look for your portion size Step 2: Under total fat, look at the saturated fat which is the “bad fat.” You want to keep this number as low…

…old foodways. The institute, where Folse still teaches and serves as board chairman, has grown from a handful of students to an enrollment of three hundred. It recently moved into…

…most carefree and elegant solution was to board one of the “Football Specials” that served every home game. The scene on board evoked the smokier, dressier 1950s; a sequence of…

…makes him easy to pick out in a crowd of young players — is filled to the brim with the stuff. On that team that had lost 18 straight games,…

…sticky-sweet jam as a go-to sack lunch. Peanut butter is so deeply rooted in popular culture and the country’s agricultural history that it’s easy to take for granted just how…

…can’t say about the likes of a mushroom-cleaning brush. With its squat, unassuming body, easy-going attitude and—if you’ve had one for a couple of decades—funky color, the Crock Pot (known…

Making jambalaya for a tailgate or any large gathering is not as easy as just doubling or tripling your recipe. You have to take into account a variety of things,…

…leather lounge chair. The budding medical student gets a jump on studying for the board exams. The pre-workout couple in spandex fitness clothes and fluorescent running shoes ruffle newspaper pages….

…there’s a reason why Rouses Markets makes restocking bread a top priority. In part, it’s because sandwiches are easy to make when there won’t be power for a week or…

…bulb. Chop off the little root side. On a cutting board, smoosh it with the side of a chef’s knife. Or whatever knife you have. The little skin will be…

…pot. So to get the city on board, Al had to get creative. He moved the company to a building on Broad Street at the corner of St. Bernard, and…

…single name: gumbo. If you want to cook gumbo, you need to start somewhere, and in the days before easy internet searches and 24-hour food channels, your best option was…

…other rice and has a low glycemic index. Easy Breakfast Ideas If you are looking for easy breakfast ideas, Atkins Shakes and Catalina Crunch are simple to keep on hand…

…the daily drink whose bottle you replace most often because it’s so easy to imbibe, and punches above its price point. Benchmark is caramel all the way, with a soft…

My Rouses Everyday, July/August 2017 Here’s a little secret: It’s easy to make healthier dishes. My daddy didn’t want lower-sodium bacon or low-fat mayonnaise or healthy anything, really. Mama simply…

…and the pasta working, get started on the steaks. This step is just as easy as the previous two. Take your preferred cuts of steak, room temperature, and apply garlic-infused…

…— all while innovating, achieving and, of course, altering dining history — it’s easy to look at the ways Prudhomme succeeded in the kitchen and call him a legend. He…

…also continues to lead by example. He recently went fishing with a board member who he considers a mentor for the first time. “It goes to show you, like I’m…

…starting to cook. Fill a sink with hot soapy water and clean as you cook. A damp kitchen towel spread under a cutting board prevents slipping. Use a reliable encyclopedic…

…work across the board regardless of the style of register.” Taking care of customers and the heroes working the front lines has been about more than disinfecting the credit card…

…very wet, but you also don’t want it to be very dry.” The goal is to have it just wet enough to handle without sticking to a cutting board or…

…adding lots of fun to the mix. The second generation saw our current chairman of the board, Donald Rouse, and his brother Tommy (who’s enjoying a semi-retired life) running the…

…learned. There is something so quintessential about family game nights. A certain kind of bond can only be formed over cards or board games. People you know and love and…

…a pre-dinner cheese board. Ricotta Salata: Not to be confused with fresh ricotta (which is white, creamy, high in moisture and most likely to appear in your lasagna recipe) Ricotta…

…tiny kitchen’s pegboard wall — a “hook-and-holes” solution that gives my tiny cooking space 12 feet of accessible vertical storage. Go-to pans and gadgets — omelet pan, pasta strainers, pressure…

…traumatic affair. As they left their homes, thousands of French colonists died from disease, in firefights, and on board sinking ships. Though the Acadians went all over the place, the…

…specialty meat case, looking for something that we can throw on the grill or in the oven with an easy side (frozen veg and a potato or, lately, I’ve liked…

…the business makes it an easy relationship to maintain. “I think we’ve helped each other,” Nick says. He emphasizes that Chisesi is proud to supply a local product to Rouses…

…a dozen or so boxes and started throwing them. They were easy to throw. You could take hold of the cellophane and flip them just like a Frisbee.” The crowd…

…sandwich shop could have a specialty worth a dedicated trip, so you’re always on the lookout for solid house specials. At Gene’s Po-Boys on Elysian Fields Avenue, its pretty easy…

…Unlike many breakfast drinks — which are pretty easy come, easy go — this is a cocktail where you can’t fuss with the ratios: Cutting down on the milk and…

In theory, making a wedding toast is easy. You stand up. Introduce yourself. Say how you know the bride and groom. Share a few kind words about the couple. Close…

…in a skillet for your favorite turkey sausage recipes. Packaged in a convenient, easy-to-store roll, you will want to have Butterball fresh turkey sausage on hand for any breakfast occasion….

…gone are the days of hard-to-read, easy-to-stain analog thermometers; you can find everything from inexpensive digital varieties to Bluetooth ones that tell your phone when the turkey is ready. Ardoin…

…that you’ve become a snob, but you’ve moved past the age when you’re willing to settle for second-best, especially where your spirit of choice is concerned. I have an easy…

…made its debut, thanks to the widespread availability of white flour and the invention of baking powder: a quick, easy and reliable alternative to yeast. Baking powder revolutionized cake making,…

…an easy 15-minute stroll to Chinatown’s heart. One colleague who had been there for years and learned of my spicy food cravings said, “We’re eating Hunan for lunch.” “Hu-what?” Off…

…Fat Cow Burgers & Salads offers a foie gras topped Hundred Dollar Burger that ironically only costs $15. Our Burger Bucket List wasn’t easy to make, so we polled people…

…spices are much more intense than fresh, so be careful to adjust your amount of seasoning accordingly. Usually, it’s easy to taste first before seasoning the whole dish. Just remove…

…opportunity to join in the festivities and enjoy the parade like a local: drunk, but not driving, and with easy access to bathrooms. There are also several hotels along the…

…what’s so funny is that even though you can watch videos on stuff, you still don’t really know until you know, because YouTube makes it look so easy.” Tillery eventually…

…the menu a few weeks after opening. It was easy to see, Chris marveled: “You could tell we had something special.” Last year, the restaurant served 12,000 slices. When people…

…changing world. “A step inside the Midtown landmark and it is easy to see that this is a place to see and be seen — active, alive, rich with familiar…

…season than sugar-crystalized, cinnamon-scented candied almonds (known in German as gebrannte mandeln). If you’ve gone overboard on the baking spices this season, though, let almonds be the star of the…

…Gulf Coast, the food capital of the country, it would yet again be transformed. Poke is deceptively simple: easy to prepare yet requiring a specialist’s skill to chop and cut…

…around the holidays, and are easy to personalize with fish, shrimp, chicken, pork and, of course, plenty of fresh vegetables. Finch is an avid gardener, and her hand-grown bounty is…

…it. But it’s not a flavored almond cake. It’s not as easy as people think it should be. It’s a difficult cake to prepare and get the correct taste without…

…type of tomato being used. (For a fruit-forward version, strawberries or melons bring out the sweeter notes of the tomato.) It’s the kind of easy-to-prepare, good-for-you staple that, once entered…

…on keyboard, Cyril on congas, Aaron on vocals and Charles on tenor sax — came together behind their uncle, George Landry, better known as Big Chief Jolly of an Uptown…

…meet-ups. Korbel Sweet Rosé is an approachable California sparkler that’s cotton-candy pink in color and packs a light, easy fruitiness. Korbel has been making California sparkling wine longer than any…

…rightful role as a standard in many bars and restaurants — in part because it’s so easy to concoct: It’s made with equal parts Campari, gin and sweet vermouth. If…

…Gumbo Love encapsulates that easy/delicious vibe but in written form. From cucumber margaritas to crawfish cornbread casserole, the book is full of recipes that make you want to head into…

…is shaking her head.) There’s something satisfying, though, about the bright simplicity of limoncello and how easy it is to craft a drink that’s so delicious, so easily. I’ve often…

…the most Italian of the lot. The easy question to ask when choosing this roast versus another is: “Do I like espresso?” If the answer is yes, you know what…

GO BOLD! Blue Plate® Go Bold Sauces make it easy to spice up everyday meals. Our sauces with a hint of heat add quick, bold flavor to your busy weekday…

…and peppery crawfish fumes wafts across the parking lot. After a long drive east and an appetite primed for pork, I walk up to the hand-lettered whiteboard that announces the…

…we’re an easy ride from anywhere,” says Orrison. “If you leave Baton Rouge on your Harley at 8 a.m., it’s a 3-hour trip; you’ll be there when we open.” When…

…such seasonal popularity? Perhaps because fried chicken can be eaten hot, cold or at room temperature, and it’s easy to transport — no cooler required. You don’t need plates or…

…easy, and the ribs get a lot of flavor without spending all day on the smoker. And you talk about bay leaves making a huge difference … Tim: Do they…

…sodium content, and it has the added benefit of keeping the burger juicy. The blend involves three easy steps: Chop your favorite mushrooms to match the consistency of ground meat….

…notes of apple wood. But let’s be real: An easy-drinking lager and a hunk of smoked cheese is such an endlessly pleasing back and forth that you may skip the…

…lot of trouble to make browned butter. It’s easy, like they say, as pie. Here’s how, since I’m about to call for it: Place the butter (for this recipe, ½…

…an answer – Shrimp Remoulade! “We always had shrimp remoulade prepared in the restaurant’s kitchen, so it was easy from that point of view,” she said. When Clevenger moved to…

…a welcoming, easy-to-follow, module-based course that not only helps participants learn more about the wines they’re sipping — and, in turn, more easily identify what they liked to drink and…

…pantries and community refrigerators spread across the three states, creating a network of support for individuals and families grappling with hunger. Participating is made easy for the public. A visit…

…Alabama? What kind of fan would I be if I didn’t claim the orange & blue?! Alabama is never — and will never — be an easy matchup. The Iron…

…Employment did not come easy, however. Erhard had a hard time finding work without the ability to speak English. Hilda, however, spoke a language that transcended words: She was a…

…Street. It kept very late hours, for one thing. The menu was easy. You were there for spaghetti with red sauce and meatballs (or Italian sausage, or beef daube). Or…

…those who are passionate about what they do. Those who take initiative. Those who take the extra time and energy to do things the right way rather than the easy…

…lowest population point — it wasn’t so easy to find one. For a number of reasons — including indiscriminate, illegal hunting — the alligator was listed as an endangered species….

…pot of seafood gumbo. But if you prefer an extravagant, multi-course seafood celebration, it’s easy to get to seven. Choose lighter, smaller dishes so guests don’t fill up to quickly….

…apples and has a slight mineral finish. An easy-drinking wine like the Ca de Medici Lambrusco, a fruity and fizzy wine from the Emilia-Romagna region in Northern Italy, also pairs…

…wines, and are do-it-in-your-sleep easy to make at home using an ice cream machine. Just keep in mind that sugar always exacerbates hangovers the next day, so don’t eat several…

…an uptick in population growth. It was easy to grow in cool climates, having emerged from the Andes region of South America under the care of the Incas and their…

…sports talk full-time again. And working with Bobby Hebert? That was an easy transition,” says Detillier. “One thing Bobby and I have in common besides growing up on the bayous…

…how pizza came to the city and became a part of its DNA; just about a century or so old. And, as such things go, the history is fairly easy…

…over. It’s just a super easygoing wine.” Rouses also carries Dacastello in rosé — the pink sparking line. But don’t get confused about what the color means. “A lot of…

…weight loss for years specializes in easy high-protein meals, including the occasional breakfast smoothie made from coffee, a banana and an envelope of Carnation Instant Breakfast. Adapt this idea using…

…making hard work look easy. Martin, drink in hand (on stage it was usually apple juice), nonchalantly crooning about love and pizza, was pure la sprezzatura. And for the 10…

…an invitation for a new flavor to step forward. For example, Rouses carries a line of non-alcoholic spirits called Seedlip. For an easy mocktail, Julie recommends pouring into a shaker…

Who Created Frozen Pizza? As with so many other ultra-convenient foods — instant oatmeal, for example, or canned soup — it’s easy to take frozen pizza for granted. Never necessarily…

…of stir, you’re making a simple gin fizz, though not the complex Ramos variety that’s native to New Orleans.) Liquor swaps are easy. Cocktails in this branch of the family…

…sizes Everyone loves to take sidekicks for granted. From action movies to classic cartoons, it’s easy to simply assume a fearless hero’s sidekick is going to be there to serve…

…time, it was easy, because I’ve been married to him for 46 years,” laughs Judy LeBlanc of the Bourbon Orleans Hotel. “He does it for me because he knows he…

…to go up on our newly redesigned website. Spearheading the testing is Rouses Corporate Chef Marc Ardoin. Here are some easy yet tasty recipes Chef Marc recommends this season. Football…

…these traditional good luck foods are simple: uncomplicated, unfussy, as easy to serve as to eat. And as good to eat as they are reputed to be lucky. Every culture…

…iced-coffee-at-home craze. Rouses also stocks its shelves with N.O. Brew, which markets its product line with the slogan “Big. Easy. Iced Coffee.” N.O. Brew also sells fresh handcrafted ground coffee….

…including meat or seafood, white rice and white beans. Sound familiar? It’s easy to see why Louisianans usually top their meat-flavored jambalaya with a healthy ladle of creamy, white beans….

…It’s a smart, delicious and easy choice you can make every day. storage Not eating or using all your blueberries right away? One of the most common ways to store…

…party.” Their local popularity can likely be chalked up to the simplest reasons: They’re affordable; they’re easy to buy or to make at home; and everyone likes them, young and…

…but to make Sensation the next big flavor: Ranch. Sriracha. Sensation.” It wasn’t as easy as that, of course. Developing a recipe is hard. Scaling it is harder. Hanley says…

…anywhere from 45 to 90 minutes. It is also easy to make a pocket between the skin and breast meat to stuff the bird with a layer of vegetables and…

…certification. DIETITIAN’S CHOICE Healthy shopping made easy with expert picks from our dietitian, prioritizing items aligned with dietary guidelines for overall health and wellness. AUTHENTIC ITALIAN Rooted in the Italian…

…chicken sandwich, though I reluctantly refused, saving my feverish appetite for the jambalaya. It was not easy. We kept an eye on the pot for steam to blow from beneath…

…orders, she quit making them. Not to be deterred, Mama announced that she could make her own crawfish pies. Her method was simple and easy. She used a pre-made pie…

…guarantees freshness and convenience.” Barkurn says it takes complex logistics to get chicken on store shelves. “It’s not that easy, with a lot of players involved in it. Once we…

…of eggs over easy, biscuits and grits. Before I could finish my first cup of coffee, another arrived along with a loaded plate. A small dish of peach jam, which…

…flavors. “The name of my drink’s the YakaMary,” she says, laughing. “It goes down real easy!” In recent years, chefs across the city have started to experiment with their own…

…OF THE VAMPIRE It’s easy to pin all this vampire business on Bram Stoker’s novel, but vampires as we know them roamed the Eastern European countryside and the Balkans in…

…those passed down between generations — it’s easy to begin building storylines around the recipe-makers themselves based on the dishes they’ve decided to share with the world. For the culinarily…

…oyster shucking, and served as the photographer for James Beard Award-winner Alon Shaya’s recently released cookbook, Shaya. “When you’re photographing food, some things are easy and beautiful, especially if there’s…

…to spice things up.) And some parts of the grain—like the bran your least favorite cereal is made from—are especially hard to digest, while others are easy to make use…

…adult beverage might be a fine idea. The ideal basic tools are an easy-to-use wire whisk, wooden spoon and a cast-iron skillet or Dutch oven. Thin metal pots significantly increase…

…a Big Easy Award, induction into the Blues Hall of Fame — the one by Delgado College, where she earned an associate’s degree in 2001, may be the most fitting….

…random Wednesday. (Gallons of frozen gumbo make for easy winter weeknight dinners.) From my stove-warmed house, the pots never quite stop bubbling and the smell of smoked meats never have…

…feeding a bigger-than-anticipated Thanksgiving crowd comes easy. And it’s a dish that feels, well, personal: There’s a local woman behind the recipe who shared it with the world so that…

…kitchen, this flexibility means it’s far too easy to make the kind of rookie mistakes that would turn a person off to meat loaf. Under-seasoning the meat, for example, is…

…explain that Dry Manhattans were quite the fad among the Big Easy bons vivants, but concluded, “It is one of those nice points that good livers like to debate at…

…proud of our work because finding customers is not easy. The country is big and people are scattered everywhere, and every business and sector has its own peculiarities and particularities….

…Taaka’s success was, and remains, written on every bottle’s label: “Mixes easy…just add people.” Whatever you mix vodka with is what it tastes like. A Bloody Mary tastes like tomato…

…an easy as well as an elegant way to eat small crustaceans with complicated constructions like crayfish and crabs, and it is a wonderful solution for the chests and legs…

…easy to see why. You can feel the love in this food. And as we were leaving, I realized it made perfect sense to me that Lake Charles would celebrate…

…is the source of the medical magic at work. THE EASY STUFF And though we live in an age of farm-to-table wellness — an era of Instagram yoga-poses-while-drinking-matcha-and-sprinkling-gluten-free-essential-oils-on-avocado-before-eating-it-mindfully-with-kale-and-quinoa-in-front-of-an-ancient-Sumerian-temple — sometimes…

…I have made many variations over the years; these are the best. Relatively easy, savory-smoky, hearty and enjoyable, these are no imitation pseudo-hamburgers. No good veggie burger should be. It’s…

…called shrak, but since that isn’t so easy to find, we use tortillas,” she laughs. “Next, you cook rice, and put it over your choice of meat — chicken, beef…